Ground Chicken Kare-Kare

Kare-kare is a stew served with a sweet and savory peanut sauce and commonly served with bagoong, a condiment made from fish fermented with salt. As the sauce is pretty bland, you use the salty bagoong to season it. As much as I hate eating bagoong, I love, love, love the peanut sauce. So I developed a workaround:…