Kare-kare is a stew served with a sweet and savory peanut sauce and commonly served with bagoong, a condiment made from fish fermented with salt. As the sauce is pretty… Read more “Ground Chicken Kare-Kare”
Category: One-Pot Dish
Filipino-Chinese Style Chicken Adobo
Basically, a sweeter version of chicken adobo with hardboiled eggs. And look who’s hiding under the table: a very sleepy Pepper! Ingredients: 2 whole chickens (about 2.5kg),… Read more “Filipino-Chinese Style Chicken Adobo”